Wise Food Now has thoroughly researched the best freeze-drying and dehydration processes to retain flavor, texture, nutrition, and taste. These processes have been thoroughly tested to determine which foods are best suited to undergo dehydration or freeze-drying. Certain foods respond differently to each process based on the individual properties of each. Fruits, vegetables, and other more expensive ingredients retain more flavor when freeze-dried, while other ingredients fare better when dehydrated. A thorough evaluation of meal contents has allowed our experienced staff to provides the best result. Both dehydration and freeze-drying result in a long shelf life.
The freeze-drying process entails flash freezing the food item, then moving the food to a vacuum drying chamber. This allows for the complete removal of water and moisture, enhancing the longevity of the product without diminishing flavor, appearance, or nutritional benefits.
The dehydration process, on the other hand, involves processing of the food through a low-temperature drying chamber. During this procedure, air is utilized to remove the water and moisture from the product. Dehydration also preserves nutritional value and great taste.
There are many advantages to freeze-dried and dehydrated meals. Not only does the food retain its original color, flavor, and texture, it also better maintains its natural nutritional and health benefits. Both processes condense the food, allowing for convenient packaging and long-term storage benefits. The food is lightweight and easily transportable, as all the water has been removed from the product. It is simple to rehydrate the foods and enjoy your meal with the addition of hot water.
